Notes from the Pasture

Thanksgiving just got a little sweeter! We're introducing two new holiday favorites: classic Pumpkin Pie and Apple Crumble Pie, handcrafted in small batches by Chef Ray. Plus, we're sharing two simple recipes to help you add the perfect finishing touch to your holiday desserts.

Turkey may be the centerpiece, but the sides make it a feast. Plan a welcoming holiday menu with savory stuffing, seasonal vegetables, breakfast for the cooks, and one simple shopping list.

Save room for the next round. Put leftover turkey, vegetables, potatoes, and the carcass to work in easy meals, with a simple plan for storing and freezing everything safely.