Pasture Raised Turkeys
Learn more about what makes our pasture-raised, free-range, grass-fed turkeys
A centerpiece of holiday dinners since 2002, Pat’s Pastured provides fresh, pasture-raised turkeys in Rhode Island. Located in East Greenwich, Pat’s Pastured Turkeys are the most flavorful turkeys you’ll ever taste. Our turkeys have had the freedom to graze and forage the pasture, have been fed non-GMO grain, and had access to plenty of fresh air and sunshine. By supporting Pat’s Pastured, you’re helping to ensure that sustainable, regenerative agriculture is alive and well in Rhode Island.
Why choose pasture-raised turkey?

Animal Welfare
Our turkeys are enjoying their lives. They get plenty of sunshine, fresh pastures, and lots of room to graze. They get to hunt and forage - what they were made to do. They get the chance to really express their “turky-ness”! A truly nutrient dense food for you and your family.

Local Support
By supporting farmers who pasture-raise their animals, you’re investing in your local community and farms that prioritize animal welfare and environmental sustainability. By spending your dollars locally, you’re helping to keep the community strong and ensure employment for the people you know.

Health Benefits
Our turkeys are healthy because they’re able to express their true nature. The animals eat a lead a more natural life as they would in the wild with a varied diet. The healthier the animal, the happier the animal. The happier the animal, the more health benefits they possess for consumption.

Regenerative Agriculture
We move our turkeys to ensure that the land they’re using is not being depleted but nourished. They forage for things that the soil might consider to be pests helping to keep them at bay while their waste adds nutrients back into the soil helping to increase fertility. We care for the land just as much as the animals.
Blog posts

Thanksgiving Turkey Leftovers: What to Make After the Big Meal
Save room for the next round. Put leftover turkey, vegetables, potatoes, and the carcass to work in easy meals, with a simple plan for storing and freezing everything safely.

Turkey Tips for a Delicious, Low-Stress Thanksgiving

