Pasture-Raised Turkey

Experience the Flavor of Truly Pasture-Raised Turkeys from Pat’s Pastured

At Pat’s Pastured, our pasture-raised turkeys live the way nature intended — outdoors, on fresh pasture, where they’re rotated daily to new grasses and allowed to forage, peck, and roam freely. Unlike conventional birds, our turkeys are raised slowly, without confinement, and fed a locally milled, non-GMO grain alongside what they find in the pasture. This commitment to regenerative farming creates rich, healthy soil, promotes biodiversity, and delivers turkeys with unmatched flavor and texture. Whether for a holiday feast or a wholesome weeknight meal, you can taste the difference. When you choose Pat’s Pastured, you’re not just getting a better bird — you’re supporting small-scale, ethical farming that puts animals, land, and community first.