
Pastured Pork
Taste the Difference of Pasture-Raised Pork from Pat’s Pastured
Our pasture-raised pork is rooted in respect — for the animals, the land, and your plate. At Pat’s Pastured, our pigs live outdoors on fresh pasture where they root, roam, and thrive as nature intended. Raised using regenerative farming practices, our pork contributes to healthier soils, cleaner ecosystems, and a stronger local food system. The result is richly flavorful, nutrient-dense meat that reflects our commitment to humane treatment and environmental stewardship. When you choose Pat’s Pastured, you’re not only enjoying premium-quality pork — you’re supporting a small, Rhode Island farm that’s building a better future through sustainable agriculture and community-focused values.


Pork Sausage, Sweet Italian


Bacon, Maple Uncured


Pork Sausage, Spicy Italian

Pork, Ground Sirloin

Pork Snack Stick, Maple

Pork, Chops Bone-In

Pork Sausage, Maple Breakfast

Pork Salami, Hot Soppressata


Pork Sausage, Savory

Pork Snack Stick, Uncured Maple Bacon

Pork Salami, Chorizo


Pork Sausage, Chorizo

Pork Sausage, Andouille

Pork Salami, Sweet Soppressata

Pork Salami, Garlic + Pepper / Saucisson Sec

Bacon, Cottage