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Grass-Fed Beef

Grass-Fed Beef

Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured

At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

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Beef, Ground

$12.50

Beef, Ground, Patties

$13.25

Beef, Ribeye Steak

From$28.00

Beef, NY Strip Steak

From$22.00

Beef Snack Stick, Spicy

$5.50

Beef Snack Stick, Teriyaki

$5.50

Beef, Hot Dogs

$17.65

Beef Snack Stick, Original

$5.50

Beef Snack Stick, BBQ

$5.50

Beef Snack Stick, Garlic

$5.50

Beef, Sirloin Steak

From$27.00
Out of stock

Beef, Tenderloin Steak

From$21.00
Out of stock

Beef, Ancestral Ground / "Not Too Offal"

$16.25

Beef, Short Ribs

From$12.00
Out of stock

Beef, Flat Iron Steak

From$12.75

Beef, Korean Short Ribs

From$12.00
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