Pasture-Raised Turkey Thighs

1 package contains an average of 1 - 1.5 lbs of Pasture-Raised Turkey Thighs

This product is for Thanksgiving Pre-Orders Only. 
If you're looking to order Turkey Thighs for pickup, home delivery, or shipping, please visit this page instead.

Rich, juicy and full of flavor, our pasture-raised Turkey Thighs are a versatile cut for anyone who loves dark meat.

Roast them until the skin is golden and crisp, braise them low and slow until tender, or take them out to the smoker for deep, savory flavor. Turkey thighs are also a great choice for smaller holiday gatherings when a whole turkey is simply more than you need.

Their rich dark meat holds up beautifully to longer cooking methods and bold seasonings, making turkey thighs just as at home at the center of a Thanksgiving table as they are in a cozy weeknight dinner.

Our turkeys are raised outdoors on pasture at Pat's Pastured, where they have room to forage, explore and express their natural behaviors.

Great for: Roasting • Braising • Smoking • Slow cooking • Smaller holiday meals

What's the best way to cook turkey thighs?
Turkey thighs are particularly well suited for roasting, braising, smoking and other slower cooking methods. Their flavorful dark meat stays juicy and tender while developing plenty of rich turkey flavor.

Are turkey thighs dark meat?
Yes. Turkey thighs are dark meat, giving them a richer flavor and higher fat content than turkey breast.

Can I serve turkey thighs for Thanksgiving?
Absolutely. Turkey thighs are a great Thanksgiving option for smaller gatherings or for families who prefer dark meat. They're also an easy way to add extra dark meat alongside a whole turkey for a larger holiday meal.

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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.