Pasture-Raised Boneless Turkey Breast Roast
This product is for Thanksgiving Pre-Orders Only
All the delicious flavor of a pasture-raised Thanksgiving turkey, with easy carving and no bones to work around.
Our pasture-raised Boneless Turkey Breast Roast is a delicious, convenient option for smaller Thanksgiving gatherings, holiday dinners, or anyone who prefers tender, juicy white meat. With the bones removed, this roast is easy to prepare, carve, and serve—giving you all the flavor of a traditional Thanksgiving turkey without the fuss of a whole bird.
Whether you're planning a smaller holiday meal, looking for an additional white-meat option for your Thanksgiving table, or simply want a delicious roast with plenty of leftovers, our Boneless Turkey Breast Roast makes a beautiful centerpiece.
Our turkeys are raised outdoors on pasture at Pat's Pastured, where they have room to forage, explore, and express their natural behaviors.
Great for: Thanksgiving • Smaller gatherings • Holiday dinners • Easy carving • White-meat lovers • Leftovers & sandwiches
Frequently Asked Questions
What is a boneless turkey breast roast?
A boneless turkey breast roast is the breast portion of the turkey with the bones removed. It offers tender, flavorful white meat that's easy to roast, slice, and serve without the need to carve around bones.
Is a boneless turkey breast roast good for a small Thanksgiving?
Absolutely! A boneless turkey breast roast is an excellent alternative to a whole turkey for smaller gatherings, couples, or families who primarily enjoy white meat. It's also a great addition to a larger Thanksgiving spread when you need a little extra turkey.
What's the difference between bone-in and boneless turkey breast?
Both offer the delicious flavor of our pasture-raised turkeys! Bone-in turkey breast can benefit from the added protection of the bone during roasting, while boneless turkey breast offers easier preparation, carving, and portioning. Boneless roasts also provide more usable meat per pound since there's no bone weight.
How much boneless turkey breast should I plan per person?
We recommend approximately ½ to ¾ pound of boneless turkey breast per person, depending on appetites and how many leftovers you'd like. If you're hoping for plenty of turkey sandwiches after Thanksgiving, plan a little extra!
How should I cook a boneless turkey breast roast?
Keep it simple! Season with your favorite herbs, butter, and spices, then roast until the thickest part reaches an internal temperature of 165°F. Since boneless turkey breasts are smaller than whole birds, they generally require less cooking time. Let the roast rest before slicing to help retain its juices.
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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
