Turkey Gravy (Farm Kitchen Special Recipe)
1 pint
Rich, savory gravy made from slow-simmered turkey stock and traditional ingredients.
✔ Made in-house by our farm chef
✔ Built from slow-simmered turkey bones and aromatics
✔ No seed oils or artificial ingredients
✔ Perfect for roasts, mashed potatoes, and holiday meals
Our turkey gravy is prepared in-house by our farm chef using slow-simmered turkey stock and traditional ingredients to create a rich, savory sauce that complements a wide range of meals.
While it’s a natural pairing for roasted turkey and holiday dinners, this gravy is equally delicious served with roasted chicken, mashed potatoes, stuffing, or vegetables.
Like everything from the Pat’s Pastured farm kitchen, our gravy is made with thoughtfully sourced ingredients and traditional cooking methods—never seed oils, artificial additives, or unnecessary shortcuts.
Ingredients: Turkey Bone Broth (Water, Turkey Bones, Onions, Carrots, Celery, Garlic, Apple Cider Vinegar, Thyme, Rosemary, Juniper Berry, Black Pepper, Bay Leaves, Salt), Butter, Flour, Sherry Vinegar, Black Pepper, Salt; CONTAINS: Milk, Wheat
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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
