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Beef Tallow (Rendered from Grass-Fed Beef Suet)
1 Quart (32 oz)

A traditional cooking fat rendered in-house from grass-fed beef suet.

✔ Made in-house from our grass-fed beef
✔ No seed oils or additives
✔ Perfect for high-heat cooking and roasting
✔ Ideal for cast iron cooking and traditional recipes

Our beef tallow is rendered in-house from suet sourced from grass-fed cattle raised at Pat’s Pastured. The fat is slowly rendered and carefully strained multiple times to create a clean, smooth cooking fat with exceptional texture and flavor.

Before industrial seed oils became common, beef tallow was a staple cooking fat in kitchens around the world. It’s prized for its high smoke point, rich flavor, and versatility across a wide range of cooking methods.

Beef tallow is perfect for roasting vegetables, frying potatoes, searing meats, cooking in cast iron, or adding depth of flavor to traditional recipes. It can also be used for seasoning cast iron cookware and in many old-world cooking techniques.

Like everything produced in our farm kitchen, our tallow is made using traditional methods and thoughtfully sourced ingredients—never artificial additives or unnecessary processing.

Ingredients: Beef Suet

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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.