Pastured Pork

Taste the Difference of Pasture-Raised Pork from Pat’s Pastured

Our pasture-raised pork is rooted in respect — for the animals, the land, and your plate. At Pat’s Pastured, our pigs live outdoors on fresh pasture where they root, roam, and thrive as nature intended. Raised using regenerative farming practices, our pork contributes to healthier soils, cleaner ecosystems, and a stronger local food system. The result is richly flavorful, nutrient-dense meat that reflects our commitment to humane treatment and environmental stewardship. When you choose Pat’s Pastured, you’re not only enjoying premium-quality pork — you’re supporting a small, Rhode Island farm that’s building a better future through sustainable agriculture and community-focused values.