
Sausage
Bold Flavor, Pasture-Raised: Sausages from Pat’s Pastured
Crafted from our pasture-raised chicken, pork, and 100% grass-fed beef, our sausages bring together the best of regenerative farming and small-batch seasoning. Every variety is made with care using custom spice blends from Ocean State Pepper Company, highlighting bold, balanced flavors without fillers or shortcuts. Whether you’re grilling links, sautéing loose sausage for a quick meal, or flipping breakfast patties, you’ll taste the difference that comes from ethically raised animals and thoughtfully sourced ingredients. Choosing Pat’s Pastured sausages means enjoying top-quality flavor while supporting a small Rhode Island farm rooted in humane animal care, healthy soil, and sustainable food systems.


Pork Sausage, Sweet Italian


Pork Sausage, Spicy Italian

Pork Sausage, Maple Breakfast


Chicken Sausage, Sweet Italian

Beef, Hot Dogs

Chicken Sausage, Spicy Italian

Pork Salami, Chorizo


Pork Sausage, Savory

Pork Salami, Hot Soppressata

Pork Snack Stick, Uncured Bacon

Pork Sausage, Andouille

Pork Salami, Sweet Soppressata

Chicken Sausage, Savory

Chicken Sausage, Garlic Parmesan

Pork Salami, Garlic + Pepper / Saucisson Sec

Chicken Sausage, Maple Breakfast