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Sausage

Sausage

Bold Flavor, Pasture-Raised: Sausages from Pat’s Pastured

Crafted from our pasture-raised chicken, pork, and 100% grass-fed beef, our sausages bring together the best of regenerative farming and small-batch seasoning. Every variety is made with care using custom spice blends from Ocean State Pepper Company, highlighting bold, balanced flavors without fillers or shortcuts. Whether you’re grilling links, sautéing loose sausage for a quick meal, or flipping breakfast patties, you’ll taste the difference that comes from ethically raised animals and thoughtfully sourced ingredients. Choosing Pat’s Pastured sausages means enjoying top-quality flavor while supporting a small Rhode Island farm rooted in humane animal care, healthy soil, and sustainable food systems.

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Pork Sausage, Sweet Italian

$17.95

Pork Sausage, Spicy Italian

$17.95
Out of stock

Pork Sausage, Maple Breakfast

$17.95

Chicken Sausage, Sweet Italian

$17.95

Beef, Hot Dogs

$17.65

Chicken Sausage, Spicy Italian

$17.95

Pork Salami, Chorizo

$10.00

Pork Sausage, Savory

$17.95
Out of stock

Pork Salami, Hot Soppressata

$10.00

Pork Snack Stick, Uncured Bacon

$5.50

Pork Sausage, Andouille

$19.50
Out of stock

Pork Salami, Sweet Soppressata

$10.00

Chicken Sausage, Savory

$17.95

Chicken Sausage, Garlic Parmesan

$17.95

Pork Salami, Garlic + Pepper / Saucisson Sec

$10.00

Chicken Sausage, Maple Breakfast

$17.95
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