Grass-Fed Beef
Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured
At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

Beef, Neck Bones
Stew, Homestyle Beef
Beef, Denver Steak

Beef, Eye of Round Roast

Beef, Heart

Beef, Shoulder Steak

Beef, Tongue

Beef, Sirloin Cap Roast / Picanha

Beef, Bacon Ends

Beef, Suet, Unrendered


Bundle: 1/8 Beef
Beef, Cheek / Cachete / Barbacoa


Bundle: 1/4 Beef
Beef, Bottom / Rump Roast

Beef, Kidney
Beef, Chuck Steak
