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Grass-Fed Beef

Grass-Fed Beef

Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured

At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

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Beef, Cheek / Cachete / Barbacoa

$31.00

Beef, Suet, Unrendered

From$15.00

Beef, Chuck Pot Roast, Bone-In

From$34.00

Beef, Shoulder Steak

From$28.00
Out of stock

Beef, Sirloin Cap Roast / Pichana

From$41.00

Beef, Kidney

$12.10

Bundle: 1/8 Beef

$740.00

Beef, Bottom / Rump Roast

From$36.00
Out of stock

Beef, Chuck Steak

From$12.50
Out of stock

Beef, Denver Steak

From$25.00

Bundle: 1/4 Beef

$1,480.00
Sale

Bundle: Ground Beef, 15 lbs

$187.50$168.75
Sale

Bundle: Ground Beef, 10 lbs

$125.00$112.50

Beef, Shoulder Roast

From$34.00
Sale

Bundle: Ground Beef and Pork

$127.50$114.75
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