
Grass-Fed Beef
Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured
At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

Beef, Cheek / Cachete / Barbacoa

Beef, Suet, Unrendered


Beef, Chuck Pot Roast, Bone-In

Beef, Shoulder Steak

Beef, Sirloin Cap Roast / Pichana

Beef, Kidney


Bundle: 1/8 Beef


Beef, Bottom / Rump Roast

Beef, Chuck Steak

Beef, Denver Steak


Bundle: 1/4 Beef

Bundle: Ground Beef, 15 lbs

Bundle: Ground Beef, 10 lbs


Beef, Shoulder Roast

Bundle: Ground Beef and Pork