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Grass-Fed Beef

Grass-Fed Beef

Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured

At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

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Out of stock

Beef, Liver

$14.30

Beef, Brisket

From$46.00
Out of stock

Beef, Sirloin Tip Steak

From$24.00
Out of stock

Shepherd's Pie, Beef

$20.00

Beef, Hanger Steak

From$26.00
Out of stock

Beef, Stew

From$14.25

Beef, Sierra Steak

From$20.00

Beef, Teres Major (Petite Tender) Steak

From$18.00

Beef, Top Round Roast

From$35.00
Out of stock

Beef, Oxtail

$22.00

Beef, Top Round Steak / London Broil

From$23.00

Beef Barbacoa

$12.50

Beef, Heart

$18.70

Beef, Neck Bones

$8.75

Beef, Eye of Round Roast

From$22.00

Beef, Tongue

$21.00
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