Grass-Fed Beef
Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured
At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

Beef, Tri Tip Steak

Beef Sausage, Kielbasa

Beef, Liver


Beef, Brisket


Beef, Top Round Roast

Beef, Sierra Steak

Beef, Hanger Steak


Beef, Teres Major (Petite Tender) Steak
Beef, Sirloin Tip Steak
Beef, Oxtail
Shepherd's Pie, Beef

Beef, Top Round Steak / London Broil

Beef, Neck Bones

Beef, Heart

Beef, Bacon
Beef, Barbacoa
