Grass-Fed Beef
Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured
At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

Beef, Soup Bones

Beef, Grass-fed Tallow

Beef, Kabob
Shepherd's Pie, Beef
Beef, Flank Steak

Beef, Brisket

Beef, Tri Tip Steak
Beef, Liver

Meatballs, Italian

Beef, Sierra Steak


Beef, Teres Major (Petite Tender) Steak

Beef, Top Round Roast

Beef, Shredded
Beef, Bacon

Beef, Hanger Steak

Beef, Neck Bones
