Skip to main content
Grass-Fed Beef

Grass-Fed Beef

Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured

At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

No filters available
Skip to pagination

Beef, Soup Bones

From$9.75
Hand holding a container of beef tallow with a label, outdoors.

Beef, Grass-fed Tallow

$20.00

Beef, Kabob

From$15.25
Out of stock

Shepherd's Pie, Beef

$20.00
Out of stock

Beef, Flank Steak

From$26.00
Sale

Beef, Brisket

From$46.00$36.80

Beef, Tri Tip Steak

From$25.00
Out of stock

Beef, Liver

$14.30
Out of stock
Packaged Italian meatballs with 'Pat's Pastured' label on a wooden surfacePackaged meatballs in clear plastic on a wooden surface

Meatballs, Italian

$15.00

Beef, Sierra Steak

From$10.00

Beef, Teres Major (Petite Tender) Steak

From$18.00

Beef, Top Round Roast

From$37.50

Beef, Shredded

$18.00
Out of stock

Beef, Bacon

$22.00

Beef, Hanger Steak

From$20.00

Beef, Neck Bones

$8.75
3 of 5

Recently viewed