Grass-Fed Beef
Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured
At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

Beef Sausage, Links, Kielbasa

Beef, Tri Tip Steak

Beef, Brisket
Beef, Liver

Shepherd's Pie, Beef


Beef, Teres Major (Petite Tender) Steak
Beef, Top Round Roast
Beef, Oxtail

Beef, Hanger Steak

Beef, Neck Bones

Beef, Sierra Steak

Beef, Bacon
Beef, Sirloin Tip Steak

Beef, Top Round Steak / London Broil

Beef, Eye of Round Roast

Beef, Heart
