Grass-Fed Beef
Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured
At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.


Bone Broth, Beef
Beef, Flat Iron Steak
Beef, Skirt Steak


Beef Snack Stick, Original [No Sugar]

Beef, Marrow Bones
Beef, T-Bone Steak

Beef, Bavette / Flap Meat

Beef, Korean Short Ribs
Beef, Porterhouse Steak

Beef, Shank


Beef Tallow Cooking Stick
Beef Sausage, Links, Kielbasa


Beef, Hot Dogs (SCM)
Beef, Stir Fry


Beef, Summer Sausage

Pot Pie, Beef
