
Grass-Fed Beef
Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured
At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

Beef, Stir Fry

Beef, Marrow Bones

Beef, T-Bone Steak


Steak House Chili

Beef, Bavette / Flap Meat

Beef, Kabob

Beef, Skirt Steak


Bone Broth, Beef

Beef, Porterhouse Steak

Beef, Shank

Beef, Grass-fed Tallow

Pot Pie, Beef


Beef, Chuck Pot Roast, Boneless

Beef, Tri Tip Steak

Beef, Flank Steak

Beef, Soup Bones