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Grass-Fed Beef

Grass-Fed Beef

Nourish Better with 100% Grass-Fed Beef from Pat’s Pastured

At Pat’s Pastured, our 100% grass-fed beef is raised on open pasture, where cattle graze freely, regenerate the land, and grow at a natural pace. With no grain, no feedlots, and no shortcuts, our beef reflects the best of regenerative, pasture-based farming — improving soil health, sequestering carbon, and supporting diverse ecosystems. The result is deeply flavorful, nutrient-rich beef that’s better for your body and the planet. When you purchase from Pat’s Pastured, you’re choosing more than just high-quality meat — you’re supporting a small, local farm committed to humane animal care, sustainable practices, and building a resilient food system for generations to come.

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Beef, Stir Fry

From$14.25

Beef, Marrow Bones

From$7.00
Out of stock

Beef, T-Bone Steak

From$28.00
Out of stock

Steak House Chili

$20.00

Beef, Bavette / Flap Meat

From$21.00

Beef, Kabob

From$14.25

Beef, Skirt Steak

From$23.00

Bone Broth, Beef

$18.00

Beef, Porterhouse Steak

From$28.00

Beef, Shank

From$10.25

Beef, Grass-fed Tallow

$20.00
Out of stock

Pot Pie, Beef

$20.00

Beef, Chuck Pot Roast, Boneless

From$20.50

Beef, Tri Tip Steak

From$39.00

Beef, Flank Steak

From$26.00

Beef, Soup Bones

From$9.75
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