Sausage

Bold Flavor, Pasture-Raised: Sausages from Pat’s Pastured

Crafted from our pasture-raised chicken, pork, and 100% grass-fed beef, our sausages bring together the best of regenerative farming and small-batch seasoning. Every variety is made with care using custom spice blends from Ocean State Pepper Company, highlighting bold, balanced flavors without fillers or shortcuts. Whether you’re grilling links, sautéing loose sausage for a quick meal, or flipping breakfast patties, you’ll taste the difference that comes from ethically raised animals and thoughtfully sourced ingredients. Choosing Pat’s Pastured sausages means enjoying top-quality flavor while supporting a small Rhode Island farm rooted in humane animal care, healthy soil, and sustainable food systems.