Celebrate the holidays with a truly unforgettable turkey—raised the way nature intended. Our pasture-raised Thanksgiving turkeys from Pat’s Pastured in East Greenwich, Rhode Island are raised outdoors on lush pasture, where they roam freely, forage, soak up the sunshine, and live a natural, healthy life. The result? A rich, full flavor that’s unlike anything you’ll find in a grocery store.
Fed a diet of non-GMO grain and given constant access to fresh pasture, these turkeys develop tender, flavorful meat that makes a real difference on your holiday table. If you're in Rhode Island, Massachusetts, or Connecticut, this is your chance to bring home a bird that’s locally raised, ethically produced, and proudly part of the Southern New England food community.
“You raise the best turkeys I have ever eaten!” – Happy Customer
Discount codes, CSA credits, and gift cards cannot be used for Thanksgiving turkey purchases.
Pre-Order Details:
- Turkeys are sold by weight range for a flat fee and are frozen at the time of pickup.
- Whole turkeys include the heart, liver, and neck, tucked neatly inside the cavity.
- Pickup only – shipping and delivery are not available.
- Please select your pickup date and location at checkout.
- Turkeys are frozen. Turkeys will require time for defrosting prior to cooking.
- Sizes are approximate and may vary slightly based on natural growing conditions.
Pickup dates and locations are as follows:
- East Greenwich Farm Store, Friday, November 21st, 1pm - 5pm
- East Greenwich Farm Store, Saturday, November 22nd, 9am - 1pm
- Farm Fresh Rhode Island, Saturday, November 22nd, 9am - 1pm
- Langwater Farm, Saturday, November 22nd, 3pm - 6pm
Why Choose a Pat's Pastured Turkey?
Pasture Raised in Lil' Rhody
Pasture-Raised in Rhode Island
Our turkeys live outdoors with room to forage, dust bathe, and express their natural behaviors.
Incredible Flavor & Quality
Moist, rich, and delicious — a turkey worth gathering around.
Local & Sustainable
Raised and processed right on our farm in East Greenwich, supporting the local economy and ecosystem.
No Antibiotics or Hormones
EVER.
USDA-Processed On-Farm
We ensure low-stress handling and full traceability.
Better for the Planet
Our regenerative farming practices help restore soil health, protect wildlife habitat, and support a climate-smart food system.
Ethically Raised, Naturally Delicious.
A centerpiece of Rhode Island, Massachusetts, and Connecticut holiday dinners since 2002, Pat's Pastured provides fresh, pasture-raised turkeys. Located in East Greenwich, Pat's Pastured turkeys are the most flavorful birds you'll ever taste. Our turkeys have had the freedom to graze and forage the pasture, have been fed non-GMO grain, and had access to plenty of fresh air and sunshine.