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Packaged Italian meatballs with 'Pat's Pastured' label on a wooden surfacePackaged Italian meatballs with 'Pat's Pastured' label on a wooden surface
Packaged meatballs in clear plastic on a wooden surfacePackaged meatballs in clear plastic on a wooden surface
Packaged Pat's Pastured Italian Meatballs with label on a wooden surfacePackaged Pat's Pastured Italian Meatballs with label on a wooden surface
Packaged Italian meatballs with 'Pat's Pastured' label on a wooden surface
Packaged meatballs in clear plastic on a wooden surface
Packaged Pat's Pastured Italian Meatballs with label on a wooden surface
Packaged Italian meatballs with 'Pat's Pastured' label on a wooden surface
Packaged meatballs in clear plastic on a wooden surface
Packaged Pat's Pastured Italian Meatballs with label on a wooden surface

Meatballs, Italian

Pat's Pastured
$15.00

Italian Meatballs (Beef & Pork Blend)
Average 11 oz / 9 meatballs per package

Classic Italian-style meatballs made with grass-fed beef and pastured pork—ready for an easy, flavorful meal.

✔ Made in-house with our own grass-fed beef and pastured pork
✔ 50/50 blend of grass-fed beef & pastured pork
✔ Chef-developed recipe
✔ Ready-to-cook for quick weeknight meals

Our Italian meatballs are made in-house in partnership with our farm chef using a 50/50 blend of grass-fed beef and pastured pork from Pat’s Pastured. This balanced combination creates meatballs that are tender, flavorful, and rich without being heavy.

Seasoned with classic Italian flavors and crafted with the same care as everything from our farm kitchen, these meatballs bring together high-quality ingredients and simple preparation—making them perfect for easy, satisfying meals at home.

Because they come uncooked, you have the flexibility to prepare them your way. Bake, pan-sear, or simmer them directly in your favorite sauce for a quick, delicious dinner.

Whether served over pasta, tucked into a sandwich, or paired with vegetables, these meatballs are a go-to option for busy weeknights when you want something easy without compromising on quality.

Ingredients: Beef, Pork, Eggs, Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Salt), Parsley, Garlic, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Salt, Black Pepper; Contains: Eggs, Milk, Wheat

Cooking Instructions: Keep frozen until ready to cook.
Oven:  Bake at 375°F until cooked through.
Stovetop:  Brown in a skillet, then finish cooking in sauce or covered pan.
Sauce Method:  Add directly to simmering sauce and cook until fully done.

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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.

Order by Sunday at midnight for shipping or pick-up the following week.

📦 Shipping
Free shipping on orders over $200 to select states in the Northeast & Mid-Atlantic.

Orders ship on Tuesdays or Wednesdays and typically arrive within 1–2 business days.
We do not ship dairy, eggs, pantry items, donation items, or most prepared foods.

🏬 Pick-Up
Choose local pick-up at our East Greenwich, RI Farm Store, open weekly with our full range of pasture-raised meats and local goods.

You can also pick up at select farmers’ markets—just order online and choose your location at checkout.

👉 Click here for full shipping & pick-up details

We want you to love everything you order from Pat’s Pastured! If something isn’t right, please contact us within 2 days of receiving your order.

We’ll work with you to make it right—whether that means a refund, credit, or replacement.
Refunds may be considered if:
• Your item was damaged during shipping
• You received the wrong item
• The product didn’t meet expectations

📦 Note: Perishable items, sale items, CSAs, and gift cards are non-refundable.
Orders can be canceled within 12 hours of being placed.

📞 Questions or concerns?
Email info@patspastured.com or call 401-830-4728

👉 Click here for our full Return & Refund Policy

If you have any questions, Contact us here

What Makes Our Farm Different

Transparency

We believe trust starts with openness. Whether you're visiting the farm or asking about our practices, we're always ready to share the how and why behind what we do.

Integrity

We don't cut corners. Every product and practice is grounded in our commitment to regenerative agriculture and healthy soil.

Kindness & Care

We care deeply—for the animals we raise, the land we steward, and the people we work alongside. Kindness guides every decision.

Continuous Improvement

Farming is a journey, not a destination. We stay curious, keep learning, and look for ways to do better every single day.

Humane Treatment

Our animals live as naturally as possible, with space to roam, forage, and express their instincts in pasture-based systems.

Living Soil

Healthy soil means healthy everything. We focus on practices that build rich, living soil—full of cover, life, and the natural rhythm of grazing animals.

Ethically Raised, Naturally Delicious.

We humanely raise and process 100% grass-fed beef and pasture-raised chickens, turkeys, and pigs on our own land across more than 150 acres of green pasture and woodlots in Rhode Island. You can taste the difference (and feel good about it, too). Our pasture-based and regenerative farming practices help protect the environment, heal the earth, and naturally help build nutrient-rich soil to create thriving ecosystems.


We want the best for our family and yours, too. That’s why we never use hormones, antibiotics, steroids, or GMOs — and we’re always transparent about what we feed our animals.

Learn More

Why People Trust Us

Amanda

We have the fortune of purchasing from Pat on a weekly basis. His staff, selection and quality is exceptional, not to mention the importance of purchasing humane, pasture raised meats. A must try, you will taste the difference guaranteed.

Mike

Are you conscious about what you eat? They say you are what you eat. Why not treat yourself to the best possible? Pat's Pastured is where to go for the finest meats.

Arlene

The farm is lovely, open pasture. Animals have loads of room to wander. Better than organic, the animals live and eat in a manner of a bygone era. Bacon is fantastic! I gladly make the trip from Westwood, MA and prefer your products to any I can find in any shop. Thank-you for all you do!

Frequently Asked Questions

Legally, only USDA-certified organic farms can use the word “organic”. However, our farming practices have always been and always will be 100% natural and sustainable. Plus, we never use antibiotics, hormones, steroids, or GMOs. Our cows are 100% grass-fed, and our animals eat an all-natural diet of green grass, hay, and non-GMO grains.

Connecticut | Delaware | Indiana | Kentucky* | Maine* | Maryland | Massachusetts | New Hampshire | New Jersey | New York* | North Carolina* | Ohio | Pennsylvania* | Rhode Island | South Carolina* | Vermont | Virginia | Washington, D.C. | West Virginia

*certain zip codes fall outside of our shipping radius

We currently offer shipping on all of our products, with the exception of dairy, eggs, pantry items, donation items, Pat’s Pastured apparel/merch, and most prepared foods.

To ensure food safety, your meats will arrive frozen (thawing is best when done slowly in the fridge). If you won't be home for your delivery, please leave a well-insulated cooler on your front door. Please note that it is your responsibility to leave a cooler and collect your order as soon as possible. If you'd like for us to leave your order in a not-so-obvious location, please send us an email with special instructions.

With a $200 minimum order, shipping is totally free! At this time, we do not offer shipping on orders under $200.

No worries! However, you MUST leave a well-insulated cooler by your front door to keep any perishable items.