Chicken Pot Pie (Chef-Made Farm Kitchen Favorite)
Approximately 2 servings

A classic comfort food made from pasture-raised chicken and slow-simmered bone broth.

✔ Made in-house by our farm chef
✔ Pasture-raised chicken from our farm
✔ No seed oils — only real butter and animal fats
✔ Ready-to-bake comfort food for easy meals

Our chicken pot pie is one of the most beloved dishes from the Pat’s Pastured kitchen—and for good reason. Made in-house by our chef using pasture-raised chicken from our farm, this hearty, comforting meal is packed with tender chicken, vegetables, and a rich sauce made from slow-simmered chicken bone broth.

Everything is topped in a flaky, all-butter crust and prepared with the same commitment to quality that defines our farm. We never use seed oils, processed sugars, or unnecessary additives—just real ingredients and traditional cooking methods.

Each recipe is carefully tested by our family and crew before it ever reaches the farm store, ensuring every pot pie delivers the comforting flavor and satisfying quality our customers expect.

Ingredients: Chicken, Potatoes, Peas, Onions, Bone Broth, (Water, Chicken Bones, Onions, Carrots, Celery, Garlic, Apple Cider Vinegar, Thyme, Rosemary, Black Pepper, Bay Leaves, Salt), Heavy Cream,Carrots, Flour (Unbleached Hard Red Wheat Flour, Enzymes), Butter, Apple Cider Vinegar, Garlic, Salt, Black Pepper, Thyme. Pie Shell: Butter, Flour, Water, Salt; CONTAINS: Milk, Wheat

Cooking Directions: Keep frozen until ready to bake.  Preheat oven to 350°F. Remove lid and place on tray in center of oven. Bake 55-65 minutes or until internal temperature reaches 165°F.  To brown crust, broil for 10 minutes or until golden.

---
*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.

Perfect for busy weeknights, cozy weekends, or anytime you want a nourishing meal without the work of cooking from scratch.  Real comfort food made with real farm ingredients.