Teres Major Steak (Limited Release)
Petite Tender
Pasture-Raised • Grass-Fed & Finished • Unmatched Flavor

Rare by nature and revered by chefs, the Teres Major, sometimes called a Petite Tender, is one of the most delicate cuts of beef you’ve likely never heard of. This small, beautifully marbled muscle is tucked near the shoulder and offers a flavor and texture that rivals filet mignon—with more character and depth.

At Pat’s Pastured, this isn’t just any steak - It’s a limited release!  Because our cattle are 100% grass-fed and grass-finished, rotationally grazed on open pastures, and raised with care and intention, the flavor of this cut reflects the land, the animal’s natural life, and the difference that comes from truly humane farming.

We don’t carry this cut year-round—and when it’s gone, it’s gone. That’s not a marketing gimmick; it’s just the nature of working with whole animals and honoring every part. If you're looking for something special this Father's Day—or a gift for a true steak lover—this is the one to savor. 

Optional Seasonal Finishing Touches
Our house made Garlic and Herb Compound is the perfect addition to your steak fresh off the grill or out of the cast iron.  If you’re in the mood for something with more concentrated early summer flavor, top the steak with our Charred Scallion Chimichurri or Green Garlic Walnut Pesto.