Beef Bone Broth (Slow-Simmered from Grass-Fed Beef Bones)
1 Quart (32 oz) 

A rich, slow-simmered bone broth made from grass-fed beef bones and farm kitchen aromatics.

✔ Made in-house by our farm chef
✔ Grass-fed beef bones from our farm
✔ Slow-simmered for deep flavor and nourishment
✔ Perfect for soups, cooking, or sipping

Our beef bone broth is slowly simmered in-house using grass-fed beef bones from animals raised right here at Pat’s Pastured. The bones are gently cooked with vegetables, herbs, and apple cider vinegar to draw out deep flavor and natural richness.

Onions, carrots, celery, garlic, and herbs like thyme and rosemary create a balanced, savory broth that works beautifully as both a cooking ingredient and a nourishing drink on its own.

Bone broth has long been valued in traditional cooking for its rich flavor and versatility. Whether used as the base for soups and stews, added to sauces and grains, or simply warmed and enjoyed by the cup, it’s a staple ingredient for cooks who appreciate real, whole foods.

Like everything from our farm kitchen, this broth is made with thoughtfully sourced ingredients and traditional methods—never seed oils, artificial additives, or unnecessary shortcuts.

Ingredients: Water, Beef Bones, Onions, Carrots, Celery, Tomatoes, Garlic, Apple Cider Vinegar, Thyme, Rosemary, Black Pepper, Bay Leaves, Salt

Cooking Directions: Keep frozen until ready to use.
Stovetop:
Heat gently in a saucepan until warmed through.

Microwave:
Heat in a microwave-safe container until hot.

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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.