What Makes Our Farm Different
Transparency
We believe trust starts with openness. Whether you're visiting the farm or asking about our practices, we're always ready to share the how and why behind what we do.
Integrity
We don't cut corners. Every product and practice is grounded in our commitment to regenerative agriculture and healthy soil.
Kindness & Care
We care deeply—for the animals we raise, the land we steward, and the people we work alongside. Kindness guides every decision.
Continuous Improvement
Farming is a journey, not a destination. We stay curious, keep learning, and look for ways to do better every single day.
Humane Treatment
Our animals live as naturally as possible, with space to roam, forage, and express their instincts in pasture-based systems.
Living Soil
Healthy soil means healthy everything. We focus on practices that build rich, living soil—full of cover, life, and the natural rhythm of grazing animals.
Ethically Raised, Naturally Delicious.
We humanely raise and process 100% grass-fed beef and pasture-raised chickens, turkeys, and pigs on our own land across more than 150 acres of green pasture and woodlots in Rhode Island. You can taste the difference (and feel good about it, too). Our pasture-based and regenerative farming practices help protect the environment, heal the earth, and naturally help build nutrient-rich soil to create thriving ecosystems.
We want the best for our family and yours, too. That’s why we never use hormones, antibiotics, steroids, or GMOs — and we’re always transparent about what we feed our animals.
Why People Trust Us
Amanda
We have the fortune of purchasing from Pat on a weekly basis. His staff, selection and quality is exceptional, not to mention the importance of purchasing humane, pasture raised meats. A must try, you will taste the difference guaranteed.
Mike
Are you conscious about what you eat? They say you are what you eat. Why not treat yourself to the best possible? Pat's Pastured is where to go for the finest meats.
Arlene
The farm is lovely, open pasture. Animals have loads of room to wander. Better than organic, the animals live and eat in a manner of a bygone era. Bacon is fantastic! I gladly make the trip from Westwood, MA and prefer your products to any I can find in any shop. Thank-you for all you do!
Frequently Asked Questions
Legally, only USDA-certified organic farms can use the word “organic”. However, our farming practices have always been and always will be 100% natural and sustainable. Plus, we never use antibiotics, hormones, steroids, or GMOs. Our cows are 100% grass-fed, and our animals eat an all-natural diet of green grass, hay, and non-GMO grains.
Connecticut | Delaware | Indiana | Kentucky* | Maine* | Maryland | Massachusetts | New Hampshire | New Jersey | New York* | North Carolina* | Ohio | Pennsylvania* | Rhode Island | South Carolina* | Vermont | Virginia | Washington, D.C. | West Virginia
*certain zip codes fall outside of our shipping radius
We currently offer shipping on all of our products, with the exception of dairy, eggs, pantry items, donation items, Pat’s Pastured apparel/merch, and most prepared foods.
To ensure food safety, your meats will arrive frozen (thawing is best when done slowly in the fridge). If you won't be home for your delivery, please leave a well-insulated cooler on your front door. Please note that it is your responsibility to leave a cooler and collect your order as soon as possible. If you'd like for us to leave your order in a not-so-obvious location, please send us an email with special instructions.
With a $200 minimum order, shipping is totally free! At this time, we do not offer shipping on orders under $200.
No worries! However, you MUST leave a well-insulated cooler by your front door to keep any perishable items.