Thanksgiving Essentials
From pasture-raised meats and flavorful sausages to rich, slow-simmered broths, hearty pot pies, and comforting seasonal sides, discover wholesome favorites from the Pat's Pastured farm kitchen. Whether you're planning a home-cooked meal for Thanksgiving or looking for something delicious and convenient, our thoughtfully prepared foods and farm-raised essentials bring real ingredients and exceptional flavor to your table.
(Pre-Order) Pot Pie, Turkey
(Pre-Order) Chicken Sausage, Savory | Loose
(Pre-Order) Turkey, Backs
(Pre-Order) Butter, Garlic and Herb Compound
(Pre-Order) Beef Tallow Cooking Stick
(Pre-Order) Chicken Sausage, Sweet Italian | Loose
(Pre-Order) Beef, Grass-fed Tallow
(Pre-Order) Turkey, Wings
(Pre-Order) Bacon, Maple
Pre-Order Pickup Locations
Friday, November 20th
Pat's Pastured, East Greenwich, 1pm - 5pm
Saturday, November 21st
Pat's Pastured, East Greenwich, 9am - 1pm
Farm Fresh Rhode Island, 9am - 1pm
JUST ADDED - Langwater Farm, 3pm - 5pm
Sunday, November 22nd
New Marlborough, MA, 10am - 2pm
Why Choose a Pat's Pastured Turkey?
Pasture Raised in Lil' Rhody
Pasture-Raised in Rhode Island
Our turkeys live outdoors with room to forage, dust bathe, and express their natural behaviors.
Incredible Flavor & Quality
Moist, rich, and delicious — a turkey worth gathering around.
Local & Sustainable
Raised and processed right on our farm in East Greenwich, supporting the local economy and ecosystem.
No Antibiotics or Hormones
EVER.
USDA-Processed On-Farm
We ensure low-stress handling and full traceability.
Better for the Planet
Our regenerative farming practices help restore soil health, protect wildlife habitat, and support a climate-smart food system.