Easter and Passover

Spring is a season of renewal, reflection, and gathering—and both Easter and Passover center around a meaningful meal shared with family and friends. Whether you’re slow-cooking a traditional beef brisket, preparing lamb for a celebratory table, or roasting a whole pasture-raised chicken or turkey, our collection brings together the essentials for a holiday meal rooted in quality and care.

From farm-fresh eggs and wholesome poultry cuts to grass-fed lamb, rich bone broths, and traditional cooking fats like leaf lard and beef tallow, these ingredients honor time-tested traditions while celebrating the fresh start that spring brings.