Founded in 2002, Pat’s Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that our pigs get to root, run and play; our chickens get to peck, scratch and crow; our turkeys gobble and strut; and our cows and lambs eat grass outside, NOT corn in confinement

 

Winter CSA Registration is OPEN!

Winter Meat Money Registration is OPEN!

We are now accepting Thanksgiving Turkey Reservations!