2013 Chez Pascal Grazing Dinner

Mark your calendars!
 
Pat's Pastured Grazing Dinner at Chez Pascal
Monday, October 7th, 2013 
 

This will be our fourth Grazing Dinner with Chez Pascal and we are thrilled to be collaborating again. The dinner is at Chez Pascal and the menu for the evening will be five courses that feature Pat's Pastured products, no choices or substitutions. The price is $65 per person not including tax, gratuity or beverages.

It is the only menu they will be offering for the night.

Reservations are available from 5:30pm-9:00pm. Reservations for the dinner can be made by calling Chez Pascal at 401-421-4422.

Check out last year's Grazing Dinner Menu

first course rabbit & pork terrine with kohlrabi and apple remoulade, pickled mushrooms and an apple mostarda

second course lamb & beef potted pie with curry, golden raisins and a salad of radicchio, fennel and lamb loin bresaola

third course new england boiled dinner~ corned beef brisket, pork belly ‘ham’, cabbage and potatoes in a consomme of chicken and port wine

fourth course classic whole roasted poulet rouge chicken with roasted onions, carrots, hakurei turnips, and yukon gold potatoes and pan gravy

fifth course apple custard gratin with torched marshmallow, graham cracker crumbs & cinnamon custard sauce

MenuFirst Course:  rabbit and pork terrine with kohlrabi and apple remoulade, pickled mushrooms, and an apple mostardasecond course:  lamb and beef potted pie with curry, golden raisins and a salad of radicchio, fennel and lamb loin bresaolafourth course:  classic whole roasted poulet rouge chickenfourth course:  roasted onions, carrots, hakurei turnips, yukon gold potatoes and pan gravythird course:  new england boiled dinner - corned beef brisket, pork belly 'ham', cabbage and potatoes in a consomme of chicken and port winedessert:  apple custard gratin with torched marshmallow, graham cracker crumbs & cinnamon custard saucePat's Pastured Crew!