2014 Chez Pascal Grazing Dinner
This will be our fifth Grazing Dinner with Chez Pascal and we are thrilled to be collaborating again. The dinner is at Chez Pascal and the menu for the evening will be five courses that feature Pat's Pastured products, no choices or substitutions. The price (TBA) is per person not including tax, gratuity or beverages.
It is the only menu they will be offering for the night.
Reservations are available from 5:30pm-9:00pm. Reservations for the dinner can be made by calling Chez Pascal at 401-421-4422.
Check out our 2012 Grazing Dinner Menu
first course rabbit & pork terrine with kohlrabi and apple remoulade, pickled mushrooms and an apple mostarda
second course lamb & beef potted pie with curry, golden raisins and a salad of radicchio, fennel and lamb loin bresaola
third course new england boiled dinner~ corned beef brisket, pork belly ‘ham’, cabbage and potatoes in a consomme of chicken and port wine
fourth course classic whole roasted poulet rouge chicken with roasted onions, carrots, hakurei turnips, and yukon gold potatoes and pan gravy
fifth course apple custard gratin with torched marshmallow, graham cracker crumbs & cinnamon custard sauce