We want to thank all of you who joined us for the amazing 3rd Annual Grazing Dinner at Chez Pascal on September 10th.  Chef Matt Gennuso created a delicious five-course dinner that featured Pat’s Pastured grass-fed and pastured products.  Thank you Chef Matt and the entire crew at Chez Pascal for a very memorable evening!

Grazing Dinner Menu

first course rabbit & pork terrine with kohlrabi and apple remoulade, pickled mushrooms and an apple mostarda

second course lamb & beef potted pie with curry, golden raisins and a salad of radicchio, fennel and lamb loin bresaola

third course new england boiled dinner~ corned beef brisket, pork belly ‘ham’, cabbage and potatoes in a consomme of chicken and port wine

fourth course classic whole roasted poulet rouge chicken with roasted onions, carrots, hakurei turnips, and yukon gold potatoes and pan gravy

fifth course apple custard gratin with torched marshmallow, graham cracker crumbs & cinnamon custard sauce