Greetings Cross Fit-PVD Buying Club Members!
The Pat's Pastured Buying Club Store will close at 10 pm tonight for orders. We will deliver your online order to CFP on Saturday, June 20th at 9:30 AM. See you then!
To Place your Orders:
User Name: (your e-mail address)
Password: XFITPVD (case-sensitive)
Please read our Buying Guide for step-by-step instructions and details about the buying club.
NOTE: You will receive a confirmation e-mail immediately after placing your order. This confirmation email should list the items that you have ordered. If you do not receive a confirmation e-mail, it means we did not receive your order. If you are unsure if your order went through, please contact me.
Delivery date: Saturday, June 20th
Time: 9:30 AM
Delivery Site: Cross Fit - Providence, 425 Washington Street
If you would like to pay with PayPal in advance, please send me an email so that I can send you a PayPal invoice. You may either pay in advance with PayPal or you can pay via cash or check at delivery. If you would like to order, but are unable to make it to the pick-up, please pay via PayPal and your goods will be held for you in the gym freezer/fridge. If you have any questions, please do not hesitate to contact me at firstname.lastname@example.org or (401)598-6259.
It's time to start up the Buying Club again! If you know anyone who might be interested in joining please pass the information along. We are always happy to have new members! The Buying Club Store is now open through Tuesday evening June 16th for delivery on June 20th at 2:30 PM.
Please take a few minutes and read through these guidelines below before placing your order. If you have any questions at any point along the way please do not hesitate to contact me at email@example.com.
4. See the description of each item for an approximate weight range for each package.
5. Occasionally due to circumstances beyond our control we may need to make substitutions (a Shoulder Roast for a Butt Roast, for example). If you prefer not to receive any substitutions, please note this when placing your order.
5. We are not able to provide invoices with payment totals until after we pack your orders. Once all orders are placed, we will hand weigh each item and calculate the cost. This process will take us a few days after when the store closes. (If necessary, you should be able to calculate a fairly accurate ballpark figure based on quantities ordered, package sizes and price per pound.)
8. At this time we are able to receive payments via CASH (exact change only), check, Meat Money, or PayPal (though you must note this in your order to receive a PayPal invoice).
9. Remember to bring a cooler or insulated bag to transport your order home.
QUESTIONS / CONCERNS - Contact Jessica at firstname.lastname@example.org, or (401) 598-6259.
NOTE: You will receive a confirmation e-mail immediately after placing your order. If you do not receive a confirmation e-mail, it means we did not receive your order.
Delivery Date: Saturday, June 20th
Delivery Time: 2:30 pm
Location: 250 Bay Point Rd, Swansea, MA
Host: Aimee Munro, 508-536-9913, email@example.com
If you have any questions, please do not hesitate to contact me at (401)598-6259.
Hey There Pat's Pastured Friends!
We are back from our newsletter hiatus to bring you the latest news at Pat's Pastured! This issue includes registration information about our Summer Meat and Poultry CSA's, our Meat Money Program, Winter Farmers' Markets, Winter Store Hours, and Work-Share Opportunities for the upcoming season!
REGISTRATION IS OPEN TODAY (Monday, Feb 25th) FOR CSA AND MEAT MONEY PROGRAMS! So be sure to read the newsletter or go to our website for infomation on how to register!
Read our Winter Newsletter by clicking the link!
It's our November Newsletter! Enjoy!
Please enjoy our October Newletter. It is filled with updates about our Winter CSA and Meat Money Program, Turkey reservations, and even recipes!
Is it September already? We have a ton going on at the farm these days, and we would love to share our news with you.
Please enjoy our September Newsletter.
It includes some of our upcoming events such as the Winter CSA registration, reserving your Thanksgiving turkey, and of course our much-anticipated Grazing Dinner at Chez Pascal this coming Monday, Sept 10th. We hope that you can join us!
Thank-you for supporting our farm!
There is so much going on at the farm that I don't know where to start. We have just finished lambing and what can I say they are sooo cute. Special shout out to all of our amazing ewes that did an fantastic job. More piglets set to born this week and the new laying hens have arrived and are enjoying their new egg-mobiles. We still have our Livestock Guardian Dog puppies for a few more weeks before they go to their new farm homes. Needless to say it is a fun time on the farm.
In other big, late breaking news we are opening up our on-farm store at Boesch Farm (830 South Rd. East Greenwich, RI) TOMORROW, Saturday April 27 from 9am-1pm. For all of you southern Rhode Islanders this is an opportunity to load up on all of our amazing products - grass-fed beef & lamb, pastured pork, chicken, turkey and free range chicken and duck eggs!!! TOMORROW ONLY the first 10 customers to the store receive a free dozen eggs and all customers get a ticket for a chance to win a Pat's Pastured Gift Certificate for $30 (redeemable at the store or farmers' market). Visiting the store is also a great chance to visit with all of animals and see the new farm.
Finally, there are still a few Meat & Poultry CSA shares available for the Spring/Summer 2012 season. You can find the sign up form at our website www.patspastured.com. Sign up soon because there is only a few weeks left before it starts.
We continue to be at the Hope Artiste Village Wintertime Farmers' Market every Saturday 10am-1pm, through May 12.
Thanks again for all of your support.
Spring is officially upon us and the weather has been amazing. The farm is bustling with new life - piglets, baby chicks, puppies and in the upcoming weeks lambs. We are excited to offer another season of our popular Meat/Poultry CSA program. It is a great way to support a local farm and get delicious locally raised grass-fed and pasture-raised meat. Please check out the link below for more details about the program. The FAQ page should answer any of your questions but if you need any additional information please send us an email at firstname.lastname@example.org. This is a very popular program and the spaces fill up quickly, so don't delay sending in your sign up form and payment.
Thanks again for supporting our farm!
Pat & the Pat's Pastured Crew
Registration for our Summer 2012 CSA is now open on a first come, first served basis.
Click the link below to download a registration form and mail it in or hand deliver to one of our Saturday Farmer's Markets.